|BSFT (USA) has access to a large number of highly qualified experts in U.K., and also has locally held experience in:-|
New product development, for example fats and oils, snack foods, confectionery, ice-cream, dried fruit products, beverages, etc.
Design, erection and commissioning of food factories, including turn key projects.
Trouble shooting quality problems and introducing Quality Assurance Systems.
Expertise in biscuits, snacks, process equipment, margarine and fat spreads, ice-cream
Experience in upgrading Quality Systems to attain international standards and accreditation for BRCS, EFSIS, ISO 9001, including HACCP (Hazard Analysis Critical Control Point Systems)
Locating foreign markets and buyers for American food products.
Training and imparting professional help to personnel at all levels to achieve set targets.
Business Skills in USA
Management & Operational Consultants
Acquisitions, Closures & Due Diligence
Pre-ISO 9000 Process Mapping,
Identifying Core Business Practices
Transformation, Reorganisation & Lean Manufacturing
Utilisation/Productivity Improvements/ Production/Maintenance
Management Policy & Procedure Manuals/ Employee Handbooks
Solving Complex Business Problems
Project Management, Leadership
Process & Automation
Introducing New Products
Provide Shareholder Value
Identify R. O. I.
We assist US companies enter the food industry and help smaller companies benefit from products or ideas from overseas. We write business plans and prepare detailed budgets and carry out due diligence for acquisitions and consult in Total Quality, HACCP, comparison of manufacturing efficiencies R&D & Quality Management etc.
We look forward to arranging a personal meeting where we can provide you with further information and see how we can be of assistance.
Please contact: email@example.com